Dã Co Mousse Au Chocolat
To prepare mousse au chocolat start by melting the chocolate with butter using two techniques indirect melting in a double boiler also known as a bain marie or direct melting in a small saucepan over low heat.
Dã co mousse au chocolat. Melt the chocolate by placing it in a medium sized bowl and putting it in the microwave. When the mixture becomes homogeneous and glossy it is removed from heat cooled slightly and mixed with egg yolks. La mousse au chocolat est un dessert aussi riche qu aérien.
La mousse au chocolat 14 éléments. Repeat heating at shorter intervals of 15 seconds stirring in between until the chocolate is completely melted and smooth. Mousse au chocolat noir jus de clémentines huile d olive et fleur de sel de patrice demers 5 stars 7 préparation.
Gordon ramsay s recipe goes quite heavy on the cream. The method is quite easy break the chocolate into bits and melt over a pan of simmering water then stir in the egg yolks. Heat it on medium high for about 1 minute then remove from the microwave and stir.
Découvrez la recette de mousse au chocolat onctueuse et légère qui ravira tout les passionnés de chocolat des enfants aux plus grands gourmands.