Petit Biscuit Au Chocolat
Directions beat chocolate sugar yolks together until thick creamy.
Petit biscuit au chocolat. Bake at 325º f for 15 20 minutes or until tops are just firm. Recettes de biscuits au chocolat. Pain au chocolat french pronunciation.
Attention déposer maximum 10 biscuits sur une plaque car ils s étalent et se rapprochent pendant la cuisson. Fold in egg whites. Pɛ o ʃɔkɔla literally chocolate bread also known as chocolatine pronounced ʃɔkɔlatin in the south west part of france and in quebec is a type of viennoiserie sweet roll consisting of a cuboid shaped piece of yeast leavened laminated dough similar in texture to a puff pastry with one or two pieces of dark chocolate in the centre.
Fill half full with mixture.