Gu Dessert Fondant Au Chocolat
Ingredients 3 35 oz dark chocolate 3 35 oz butter 3 egg yolks 2 eggs cup sugar cup flour 4 individual baking pans a bit of oil to grease the pans 1 container of good vanilla ice cream 2 tbsp thin sliced almonds 1 tbsp icing sugar.
Gu dessert fondant au chocolat. The french almost wrote the book on chocolate desserts. Although it is thought to be a soufflé the difference is actually if. It is clear that they love dessert because of their cooking technique variety of ingredients and the fact that they give a different name to each recipe.
Fondant gateau fondant au chocolat recipe. Ingredients 60gr chocolate 50gr butter 50gr caster sugar 10gr flour 1 egg.
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