Mousse Au Chocolat Weight Watchers
Mélanger 2 cs de blanc en neige avec la préparation au chocolat en remuant vivement afin de l assouplir puis incorporer délicatement le reste des blancs.
Mousse au chocolat weight watchers. Gently fold in the whipped topping just until no white streaks remain. Stir in the chocolate chips and let stand about 2 minutes. Add the greek yogurt to the bowl.
Divide the mousse evenly among 4 wineglasses or dessert dishes. Using electric beaters beat eggs egg white and sugar in a large bowl for 5 10 minutes or until pale and thick you can use a mixer. 2 monter les blancs d oeuf en neige ferme avec une pincée de sel.
Add the carnation instant breakfast to the yogurt. Refrigerate up to 8 hours. Divide mixture among six cup 125ml capacity serving glasses.
Reduce the speed to low. 3 verser la mousse dans des coupelles ou dans des verrines. Yields about 1 3 cup per serving.
Spoon the mousse evenly into 6 dessert dishes. Beat with a whisk until the chocolate is melted and the mixture is smooth. With an electric mixer on medium high speed beat the sour cream in a medium bowl until light and fluffy about 3 minutes.
Whisk the mixture until smooth then add the yogurt whisking until blended. Fold cooled chocolate and cocoa gently into egg mixture until almost combined. Strain the cocoa and confectioners sugar through a sieve set over the chocolate mixture.