Le Pain Au Chocolat

Whisk the egg and 2 tablespoons milk together to make an egg wash.

Le pain au chocolat. Cuisinez savourez puis si vous le souhaitez partagez déposez ci dessous votre avis sur cette recette. Il ne la regardait pas. The spruce nita west.

Cover well with plastic wrap making sure plastic does not touch dough. Les clients ne. Ensuite étaler la pâte faire des bandes pas trop épaisses mettre une barre de chocolat au début de la bande et rouler.

Laisser reposer 1 heure dans un endroit sec ensuite dorer au jaune d œuf dans lequel vous aurez mis un peu de sucre fin. With a bench knife cut the dough into eight 4 x 6 pieces. To finish your pain au chocolat.

La boulangère lui souriait. Let stand in a warm place until dough has doubled in size and feels hollow when gently touched 2 1 2 to 3 hours. Bake the pain au chocolat for 12 to 14 minutes until they are puffed and golden brown.

2 sheets frozen puff pastry one 17 3 ounce package thawed each sheet cut into 12 squares. Pɛ o ʃɔkɔla literally chocolate bread also known as chocolatine pronounced ʃɔkɔlatin in the south west part of france and in quebec is a type of viennoiserie sweet roll consisting of a cuboid shaped piece of yeast leavened laminated dough similar in texture to a puff pastry with one or two pieces of dark chocolate in the centre. Extra flaky and buttery homemade chocolate croissants pain au chocolat are incredible warm from the oven.

Place one or two pieces of chocolate at one end of each piece and roll it up into a tube. Le petit pain au chocolat lyrics. Roll the other half out until it s a generous 8 x 24.