3 Layer Chocolate Cake
Make the chocolate.
3 layer chocolate cake. Directions step 1 preheat oven to 325 degrees f 165 degrees c. This frosting will be enough for 3 layers. 1 cup sugar 2 tablespoons cornstarch 1 cup 2 milk 2 teaspoons vanilla extract 1 cup butter softened 3 4.
Line three 8 inch round cake pans with. Ingredients for the cake. Preheat your oven to 350f.
Step 2 in a large bowl cream together the butter and sugar. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Step 3 bake for 18 to 22 minutes in the.
Cool cake 10 minutes. Alternately add flour mixture with milk and sour cream to butter mixture. Dust pan with 2 teaspoons cocoa.
Grease a 9x13 inch baking pan. 150g cocoa powder 600ml boiling water 360g butter softened 600g caster sugar 2tsp vanilla extract 6 eggs room temperature 360g self raising flour 2tsp baking powder tsp bicarbonate of soda tsp salt for the buttercream. Step 2 whisk cake flour 3 4 cup cocoa baking soda baking powder and salt in a bowl.
Make the frosting this chocolate frosting recipe starts with cold butter. You can also prepare this cake as a 3 layer cake. Pour batter into pans.