Un Pain Au Chocolat
Cut rectangle in half crosswise.
Un pain au chocolat. Un pain au chocolat. The spruce nita west. 1 4 cup 4 tablespoons.
Wrap one half with plastic wrap and transfer to refrigerator. Bake the pain au chocolat for 12 to 14 minutes until they are puffed and golden brown. Nm croûton crust of bread.
Pɛ o ʃɔkɔla literally chocolate bread also known as chocolatine pronounced ʃɔkɔlatin in the south west part of france and in quebec is a type of viennoiserie sweet roll consisting of a cuboid shaped piece of yeast leavened laminated dough similar in texture to a puff pastry with one or two pieces of dark chocolate in the centre. 60g unsalted butter softened to. Transfer to a large baking sheet and cover with plastic wrap.
Roll the other half out until it s a generous 8 x 24. Remove the dough from the refrigerator cut it in half and return one half to the refrigerator. With a bench knife cut the dough into eight 4 x 6 pieces.
Place remaining half on a large about 18 by 25 inch piece of parchment paper roll into a 16 by 20 inch rectangle stopping to chill dough as necessary if butter becomes too soft. Whisk the egg and 2 tablespoons milk together to make an egg wash. The spruce nita west.
Examples and translations in context. Recreate this french bakery classic at home. Morceau hunk of bread.