Pain Au Chocolat Brice

Place 2 batons flat sides together along a short side of 1 rectangle about 3 4 inch from edge letting batons extend over sides.

Pain au chocolat brice. Couvrir avec un torchon et laisser lever pendant 30 mn. 9 hours i had very high hopes for this box of buttery goodness two williams sonoma employees dm d me to say that this was far and away the best croissant you could make in your kitchen due to the quality of both the butter and the chocolate. Place one or two pieces of chocolate at one end of each piece and roll it up into a tube.

Badigeonner les pains briochés au pinceau une première fois. Détailler les pains au chocolat chocolatines. Fold bottom edge of dough over batons and.

Préchauffer le four entre 160 et 180 chaleur tournante ou 200 210 traditionnelle. Preheat oven to 350 f remove the croissant from plastic packaging and pop it in the oven. Price per pain au chocolat before shipping.

Enjoy a warm pain au chocolat for a true french experience. With a buttery flaky texture similar to that of a croissant these chocolate pastries are the perfect accompaniment to a steaming cup of european coffee. Here s a video showing an example of a basic pain au chocolat recipe.

Pains au chocolat are made with flaky pastry dough folded around rich dark chocolate. Beat your egg and water together in a bowl. With a bench knife cut the dough into eight 4 x 6 pieces.

For a true at home french pastry experience you can enjoy them warm. Content will be hot. Brush the tops of your pains au chocolat with the egg wash before you put them in the oven to bake but after proofing.