Mousse Chocolat Weight Watcher
Fold cooled chocolate and cocoa gently into egg mixture until almost combined.
Mousse chocolat weight watcher. Instructions place the 2 cans of coconut milk in the frdige for a couple of hours or overnight. Beat with a mixer until smooth. Put the chocolate cocoa powder coffee vanilla and 4 tbsp water in a heatproof bowl.
Gently fold in yoghurt until just combined. Using electric beaters beat eggs egg white and sugar in a large bowl for 5 10 minutes or until pale and thick you can use a mixer. 3 4 cup reduced fat cool whip.
Ingredients for weight watchers chocolate mousse. How many point in weight watchers chocolate mousse. Yields about 1 3 cup per serving.
Whisk in espresso mixture and then fold in 1 2 cup whipped topping. Scoop out all the hard milk at the very top of the can. With an electric mixer on medium high speed beat the sour cream in a medium bowl until light and fluffy about 3 minutes.
Reduce the speed to low. Add the chocolate mixture in 3 additions beating just until combined. In another bowl whisk together pudding mix and skim milk until well combined.
In a small bowl combine espresso and water until dissolved. 1 1 2 cups of fat free milk skim 1 package 1oz fat free sugar free chocolate pudding mix. Divide the mousse evenly among 6 small dessert dishes or pour into a serving bowl.