Ingrã Dients Moelleux Au Chocolat
![Le Gateau Au Chocolat D Eliott Recette Gateau Au Chocolat Moelleux Moelleux Au Chocolat Gateau Moelleux](https://i.pinimg.com/474x/b5/c1/f1/b5c1f15606d932b44c2523b1293be907.jpg)
150 g dark chocolate 70 preferred buy swiss brand like lindt or other high quality 160 g butter just over 2 3 cup 65 g flour 1 2 cup 50 g sugar 1 4 cup.
Ingrã dients moelleux au chocolat. It is served with fresh basil or mint and your choice of berries ice cream or sorbet. In a double boiler bowl or saucepan very gently melt the butter and chocolate together over a water bath. 100g chocolate ideally about 70 cocoa solids 75g unsalted butter 50g icing sugar 25g flour 2 eggs.
Deselect all 2 3 cup butter plus more for greasing 4 ounces dark chocolate chopped 4 eggs 2 3 cup sugar 1 2 cup all purpose flour 2 3 cup sugar 1 4 cup butter 1 3 cup plus 2.
Source : pinterest.com