Chocolate Pots De Creme Nigella Lawson
Using a microwave or double boiler melt together the semisweet chocolate and the butter set aside to cool.
Chocolate pots de creme nigella lawson. Either in a microwave or in a bowl suspended over a pan over simmering water melt the dark chocolate and 1 stick. Pour into 8 little ramekins until 3 4 full. Refrigerate for 6 hours or overnight.
5 ounces bittersweet not unsweetened or semisweet chocolate chopped. Butter the ramekins with 1 tablespoon butter. They take literary five minutes to put together and can even be prepped in advance and baked off at the last minute to be served warm.
Serve chocolate pots for a sophisticated yet stress free dinner party dessert. Cover and hold the lid with a thick kitchen towel. Place a baking sheet in an preheated oven 400 butter four 2 3 cup ramekins and set aside.
In another bowl mix the eggs with the sugar and flour with a. Nigella s chocolate pots crush the chocolate to smithereens in a food processor. Ingredients 175 grams best quality dark chocolate chopped 125 millilitres double cream plus more to serve if wished 125 millilitres full fat milk 1 large egg 250 grams sweetened chestnut puree from a can 30 millilitres dark rum.
In a bowl combine eggs sugar and flour add cooled chocolate mixture and mix well. Directions place a baking sheet in the oven and preheat to 400 degrees f. 1 3 cup plus 1 tablespoon whole milk.
Fold in white chips. 1 2 teaspoon vanilla extract. Milk chocolate pots with citrus shortbread.