Pub Mousse Au Chocolat
The method is quite easy break the chocolate into bits and melt over a pan of simmering water then stir in the egg yolks.
Pub mousse au chocolat. This is a must. How to make mousse au chocolat french chocolate mousse there are a couple of ways to make chocolate mousse and each will give you a bit of a different result. All mousse should start out with your flavor base in this case melted chocolate and eggs.
Repeat heating at shorter intervals of 15 seconds stirring in between until the chocolate is completely melted and smooth. Melt the chocolate by placing it in a medium sized bowl and putting it in the microwave. Gordon ramsay s recipe goes quite heavy on the cream.
To prepare mousse au chocolat start by melting the chocolate with butter using two techniques indirect melting in a double boiler also known as a bain marie or direct melting in a small saucepan over low heat. When the mixture becomes homogeneous and glossy it is removed from heat cooled slightly and mixed with egg yolks.