Muffin Banane Chocolat Healthy
Process until it resembles flour.
Muffin banane chocolat healthy. How to make this chocolate banana muffins. These healthy chocolate muffins are naturally sweetened made with white whole wheat flour and are so moist and delicious. Stir in the chocolate chips.
3 very overripe bananas mashed make sure they are almost all the way brown cup honey. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners. 1 large egg at room temperature.
Tablespoon vanilla extract. Cup olive oil. Preheat oven to 425 degrees f and line then grease a standard 12 slot muffin tin with muffin wrappers and cooking spray.
Preheat oven to 325 degrees f. We love coffee shops chocolate muffins. Add in cocoa powder baking powder baking soda salt peanut butter brown sugar vanilla almond milk vinegar and bananas.
In a mixing bowl mix together flour cocoa powder baking soda baking powder and salt. Preheat the oven to 375 f then place a rack in the center of the oven. Make a double batch of these chocolate banana muffins and store some in the freezer for easy access to healthy muffins.
1 4 cup unsweetened vanilla almond milk or milk of choice dry ingredients. Then line a muffin tray with muffin liners and set aside. In a large mixing bowl whisk together the dry ingredients.