Mousse Au Chocolat A Z
Directions in the top of a double boiler or in a bowl set over a pot of hot water melt the chocolate and butter stirring.
Mousse au chocolat a z. When the mixture becomes homogeneous and glossy it is removed from heat cooled slightly and mixed with egg yolks. In a third bowl beat the cream until it. Repeat heating at shorter intervals of 15 seconds stirring in between until the chocolate is completely melted and smooth.
Melt the chocolate by placing it in a medium sized bowl and putting it in the microwave. Mousse au chocolat ingrédients de la recette. Heat it on medium high for about 1 minute then remove from the microwave and stir.
Add 2 tablespoons of the sugar and beat until stiff.