Galette Des Rois Chocolate
To assemble the galette lay the pastry on a work surface and cut out 2 circles each about 22 24cm in diameter you may need to roll out the pastry a little.
Galette des rois chocolate. This is a basic list of ingredients with 3 variations for the almond filling that i adapt depending on if i am using almond paste or almond flour grounded blanched almonds. The chocolate galette des rois a quick and easy recipe to enjoy the epiphany composed of a easy puff pastry recpe and a homemade delicious chocolate almond cream. I ve made several times at home and it is delicious.
After last week s traditional galette des rois i wanted to try a more original recipe without. Mix almond flour sugar butter and an egg and one egg yolk in the bowl of your stand mixer using the paddle attachment until smooth. Combine the cold almond cream and chocolate custard in a mixing bowl then chill for at least 2 hours or overnight until firm.
Make two 10 inch circles using the pastry circle. This is an easy galette des rois recipe for epiphany day or la fête des rois which is a french tradition on january 6 read more about it here too. Pour the chocolate into the bowl and mix.
The galette des rois.