Chocolate Pots De Creme Recipe With Liqueur

Easy decadent irish chocolate pots de créme dessert with irish cream liqueur is made in under 10 minutes in a blender.

Chocolate pots de creme recipe with liqueur. Crack in the eggs and then add the orange liqueur and salt. Ingredients 2 cups whipping cream 1 2 cup whole milk 5 ounces bittersweet not unsweetened or semisweet chocolate chopped 6 large egg yolks 1 3 cup sugar. Stir in butter until melted mixture will be very thick.

Step 2 in a medium saucepan slowly warm up the heavy cream with the chopped chocolate over medium low heat. Ingredients 1 1 4 cups half and half 3 ounces bittersweet chocolate finely chopped 1 4 cup sugar 3 large egg yolks 1 2 teaspoon pure vanilla extract 1 tablespoon unsweetened cocoa powder pinch of salt 1 tablespoon hazelnut flavored liqueur such as frangelico optional whipped cream for serving. Decadent rich simple to prepare in under 10 minutes and extremely delicious those are the first words that come to mind when describing these irish chocolate pots de.

In the top of a double boiler over gently simmering water melt the chocolate. Do not bring up to a boil just warm up enough to melt the chocolate. Stir in grand marnier.

Recipes stories health advice and more. In a small bowl whisk together the egg yolks sugar and vanilla paste. Set aside until just warm.

Combine the cream and milk in a small saucepan and bring to a boil over medium. Directions position a rack in the middle of the oven and heat the oven to 325 degrees f. Step 1 preheat your oven to 325f 160c with a rack in the middle.

Ingredients 2 cups half and half cup firmly packed brown sugar cup unsweetened cocoa cup coffee liqueur 2 large eggs lightly beaten 1 tablespoon instant espresso 8 ounces high quality bittersweet chocolate chopped toppings. In a medium saucepan over medium high heat combine the half and half and cream and bring to a boil. Directions preheat the oven to 325 degrees.