3 Layer Chocolate Mousse Cake
Next is the chocolate mousse followed by a little wait time then the white chocolate mousse.
3 layer chocolate mousse cake. The combination of the three is rich intensely flavorful and silky smooth. Place the second cake layer on top and repeat the mousse layer. The cake is built in a few parts so that the layers can firm up before adding the next.
The cake should be baked in a water bath so the edges don t dry out wrap the springform pan in two layers of aluminum foil and place it in larger pan with about 1 1 2 inches of hot water. This triple layer cake is the trifecta of chocolate deliciousness. Sift in 1 cup sugar.
Three airy layers of chocolate goodness on top of an oreo crust is simply hard to resist. The bottom layer is a flourless chocolate cake the middle layer is a light dark chocolate mousse and the top layer is an even lighter white chocolate mousse. 2 teaspoon baking powder beat all that for 2 3 minutes fold in egg whites with a light hand.
The fudge layer is added to the top of the cake first then allowed to firm a bit. Top with 2nd layer and evenly cover the top with 1 5 cups chocolate mousse. Place in 3 greased round pans.
Top with the third cake layer then spread another 1 5 cups mousse evenly on top. Instructions for the cake. Once the whole cake is firm you re ready to go.
This triple chocolate mousse cake is rich chocolaty and decadent hard not to fall in love with it from the first bite. Place 1 cake layer on your cake stand or serving plate. Preheat the oven to 350 f.