Pain Au Chocolat Chocolatine
In paris you say pain au chocolat on the other hand chocolatine is what you should say in bordeaux and southwest france.
Pain au chocolat chocolatine. With a bench knife cut the dough into eight 4 x 6 pieces. Les pains au chocolat maison bien croustillants et ultra gourmands. They d argue that there s no bread pain in the chocolatine so calling it pain au chocolat is incorrect.
Whisk together a large egg with a pinch of salt until even in colour. In southwestern france nouvelle aquitaine occitanie and in. Pains au chocolat 1 pâte à viennoiseries simplifiée voir recette 85 g 3 oz de chocolat noir coupé en batonnets.
To finish your pain au chocolat. In france the name of the pain au chocolat varies by region. In the hauts de france and in alsace the words petit pain au chocolat or petit pain are used.
Parisians clap back that paris is france and what they say goes. Bake for 15 to 18 minutes or until the pastry is puffed set flaky and caramelized to a deep rosewood brown. Remove the dough from the refrigerator cut it in half and return one half to the refrigerator.
Brush the tops of the pain au chocolat with the egg wash. In central france in southern france and in paris pain au chocolat is used. Une recette à tester absolument.
Place one or two pieces of chocolate at one end of each piece and roll it up into a tube. N oublie pas de t abonner c est gratuit http bit. Roll the other half out until it s a generous 8 x 24.