Number Cake Mascarpone Chocolat
Transfer the dough to a work surface pat into a ball and flatten into a disk.
Number cake mascarpone chocolat. For the second layer i opted for double cream. After about 30 minutes in the oven stick in a toothpick in the cake close to the edge not to touch a mascarpone filling. The chocolate cake can be baked at least 3 days in advance and wrapped and left to chill in the fridge.
Beat cream cheese and mascarpone cheese in a blender until completely smooth. It s more like a glaze rather than filling in itself then the third chocolate the white one is just sprinkled over to give it the final touch. Bakeries cafe cute little sweets and coffee place that has amazing macaroons cakes.
The first layer is the milk chocolate and mascarpone one. Add brown sugar and beat until well blended about 2 minutes. Spread evenly mascarpone filling in the center all around the bundt.
Sift 2 cups cake flour cocoa baking soda and salt into medium bowl. In a food processor process cold cubed butter flour ground almond powdered sugar and pinch salt. Process until crumbs are formed.
Beat in the milk. Wrap in plastic and refrigerate for 1 hour. The frosting is absolutely is one of my favourites.
The chocoalte is melted then the mascarpone is added to make a silky cream. Using electric mixer beat butter in large bowl until smooth. Add cocoa powder and vanilla and pulse for another 30 seconds or until cocoa powder has completely disappeared into the batter.