Mousse Au Chocolat Vegan Tofu
Blend the mixture until smooth.
Mousse au chocolat vegan tofu. And since it s made without oil or refined sugar you can even call it healthy. This super chocolaty and creamy vegan chocolate mousse is perfect if you want to make a delicious dairy free dessert that looks great but is still quick and easy to make. Place it in the fridge before serving.
400g about 14oz silken tofu. Drain tofu in a sieve. Silken tofu is the base ingredient for this creamy vegan chocolate mousse.
Chop chocolate melt chocolate over hot water and stir in sugar with a bit vanilla. The only thing it involves is melting some good quality dark chocolate and whizzing it up with the tofu then pouring it into glasses ramekins. Charlotte gneupel utopia making this vegan chocolate dessert takes only a few minutes.
These three ingredients are all you ll need. Vegan mousse au chocolate. It literally takes a few minutes to make.
This vegan chocolate mousse is also gluten free dairy free and refined sugar free. Ingredients 1 4 cup cocoa powder 1 4 cup agave 1 package silken firm tofu 1 tsp vanilla extract 1 tbsp peanut butter or pb2 optional fresh berries for topping optional. To begin making the tofu chocolate mousse recipe firstly add silken tofu cocoa powder maple syrup salt vanilla extract coconut oil and almond milk into the blender jar.
Very important for this recipe is that you use actual silken tofu not solid natural tofu which is usually available in the supermarket.