Mousse Au Chocolat Traditionnel
Dégustez la mousse au chocolat avec des biscuits langues de chat.
Mousse au chocolat traditionnel. Set it aside to cool slightly. Cette recette est extraite de tout chocolat issu de la collection bien manger avec laurent mariotte. Instructions melt the chocolate either in a double boiler or in the microwave on low heat.
The method is quite easy break the chocolate into bits and melt over a pan of simmering water then stir in the egg yolks. Slowly add the egg yolk mixture to the. Gordon ramsay s recipe goes quite heavy on the cream.
Ingredients 6 ounces bittersweet chocolate grated or finely chopped unsalted butter to grease jars or ramekins 4 eggs room temperature and separated 1 4 cup granulated sugar 1 8 teaspoon lemon juice.