La Mousse Au Chocolat Recipe

In the top of a double boiler or in a bowl set over a pot of hot water melt the chocolate and butter stirring.

La mousse au chocolat recipe. In a double boiler melt the chocolate and butter. 3 separate the egg yolks and the egg whites. Ingredients 400 g dark chocolate 65 70 80g butter 4 egg yolks 100 g cream 1 vanilla pod 15g un sweetened cocoa powder 10 egg whites 20g sugar.

Directions chill all mixing bowls and utensils before making the mousse to help it set up. In a saucepan over medium heat combine the milk and the remaining 1 3 cup of sugar. Set it aside to cool slightly.

Remove from the heat and set aside to cool for about 8 minutes. Blend eggs and egg yolks with sugar at medium speed for approx 2 minutes or until. In a medium bowl beat the egg whites to stiff peaks.

Meanwhile in a medium bowl using a hand held mixer on high speed beat the egg whites until frothy about 30 seconds. Using a hand mixer cream the egg yolks and 1 3 cup of sugar until pale and fluffy. Mousse au chocolat with orange and grand marnier 1 to begin wash the orange thoroughly.

Place semi sweet chocolate chips butter espresso and orange juice in a double broiler and melt on low heat. Then stir in grand marnier orange zest and orange juice. Instructions melt the chocolate either in a double boiler or in the microwave on low heat.

2 melt the chocolate and butter in a saucepan over low heat. Melt the chocolate stirring constantly with a heatproof spatula until melted and combined about 2 minutes. Slowly add the egg yolk mixture to the.