Dessert Mousse Au Chocolat

Cassez les œufs en séparant les jaunes des blancs.

Dessert mousse au chocolat. Retirez du feu et laissez tiédir. Ingredients 3 egg yolks 2 3 cup sugar divided 1 2 cup milk 8 ounces dark chocolate i use 60 cacao roughly chopped 2 tablespoons cognac or whatever liquor you have on hand optional 2 cups heavy cream cold. Total time 10 mins.

Adjust cocoa powder and sweetener amounts to suit your tastes. Chocolate mousse is a standard bistro dessert in part because it s so easy and quick to serve. This classic french chocolate mousse is incredibly easy to make and requires only a few ingredients.

Some good quality chocolate preferably with a high percentage of cocoa butter fresh eggs and sugar is all you need for a basic preparation although some recipes may include a pinch of salt milk cream gelatin spices such as pepper or cinnamon fruit olive oil tea leaves. Faites fondre le chocolat cassé en petits morceaux au bain marie ou à feu doux. When a sweet craving hits you ll have this chocolate mousse ready in no time.

Et en plus avec elle tous les goûts sont permis puisqu on peut aussi bien la faire au chocolat noir au lait ou au chocolat blanc pour varier les plaisirs. I prefer the powdered version of swerve since it dissolves better. Mousse au chocolat noir.

Versez peu à peu le chocolat fondu sur les jaunes d œufs en mélangeant. Melt the chocolate stirring constantly with a heatproof spatula until melted and combined about 2 minutes. Remove from the heat and set aside to cool for about 8 minutes.

Meanwhile in a medium bowl using a hand held mixer on high speed beat the egg whites until frothy about 30 seconds. Here it is in its classic form. Ahhhh la mousse au chocolat voilà bien un dessert 100 gourmand et réconfortant qui a le mérite de nous faire oublier tous nos soucis dès que l on plonge la cuillère dedans.